Lentil Walnut "Beef": Creamy Pasta Edition


Indulge in a hearty, plant-based twist on a classic favorite with Lentil Walnut "Beef": Creamy Pasta Edition. This recipe combines the rich flavors of lentils


– cup unsweetened plant-based cream Fresh parsley for garnishsmall onion, dicedSalt and pepper to taste


In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sauté until softened.

Creamy Pasta

Add cooked pasta to the skillet with the lentil walnut "beef" mixture. Toss until well combined and pasta is coated evenly with the creamy sauce.


Serve hot, garnished with fresh parsley for a burst of color and freshness.


– For added richness, sprinkle vegan parmesan cheese on top before serving. – Incorporate spinach or kale for extra nutrients


– Rich in plant-based protein from lentils and walnuts. – Provides essential omega-3 fatty acids from walnuts. – Lowers cholesterol and supports he


Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave until heated through.


Lentil Walnut "Beef": Creamy Pasta Edition offers a deliciously wholesome alternative to traditional beef-based pasta dishes. With its creamy