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The Ultimate Steak Alfredo Recipe for 2

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The Ultimate Steak Alfredo Recipe for 2

Craving a restaurant-quality meal but short on time? Look no further than this steak alfredo recipe! This dish is a match made in heaven, combining tender, juicy steak with a rich and creamy Alfredo sauce over perfectly cooked pasta. In under 30 minutes, you can whip up a gourmet experience that’s sure to impress yourself or that special someone.

So, ditch the delivery menus and dust off your pans! This steak alfredo recipe for two is surprisingly easy to follow, and the results are absolutely delicious.

The Allure of Steak Alfredo Recipe

There’s a reason why steak alfredo remains a classic. It’s a dish that delivers on both comfort and indulgence. The creamy Alfredo sauce, traditionally made with butter, Parmesan cheese, and heavy cream, creates a luxurious blanket for the savory steak. Each bite is a symphony of textures, with the silky smooth sauce clinging to the tender meat and the al dente pasta adding a satisfying bite.

Choosing the Perfect Steak

The star of the show in this steak alfredo recipe is undoubtedly the steak. While any cut will technically work, for optimal results, consider these factors:

  • Flavor: Opt for a flavorful cut like ribeye, New York strip, or filet mignon. These cuts have a good amount of marbling, which translates to juicy and tender steak.
  • Thickness: Aim for steaks that are about 1-inch thick. This ensures even cooking and prevents the steak from drying out.

Unveiling the Secrets of the Alfredo Sauce

The magic of this steak alfredo recipe lies in the simplicity of the Alfredo sauce. Here’s a breakdown of the key ingredients:

  • Butter: High-quality butter forms the base of the sauce, adding richness and depth of flavor.
  • Heavy Cream: This creates the luxurious texture we all love in Alfredo sauce.
  • Parmesan Cheese: Freshly grated Parmesan cheese adds a salty and nutty complexity to the sauce.
  • Garlic: A touch of minced garlic adds a subtle bite and aroma.

Pro Tip: Don’t overcook the sauce. Once the cheese melts and the sauce thickens slightly, remove it from heat to prevent separation.

The Steak Alfredo Recipe for Two

Now that we’ve explored the key components, let’s dive into the recipe itself!

Ingredients :

  • 2 (1-inch thick) steaks of your choice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
  • 4 ounces fettuccine pasta

Instructions :

  1. Season the Steaks: Pat the steaks dry with paper towels and season generously with salt and pepper.
  2. Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Once hot, sear the steaks for 2-3 minutes per side, or until golden brown.
  3. Cook to Desired Doneness: Reduce heat to medium-low and cook for an additional 3-5 minutes per side for medium-rare, or to your desired doneness. Transfer the steaks to a plate, tent with foil, and let them rest for 5 minutes.
  4. Prepare the Pasta: While the steaks rest, bring a pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain the pasta and reserve about 1/4 cup of the pasta water.
  5. Craft the Creamy Sauce: In the same skillet used for the steaks, melt butter over medium heat. Add the garlic and cook for 30 seconds, until fragrant.
  6. Whisk in the Cream: Pour in the heavy cream and bring to a simmer. Reduce heat and whisk in the Parmesan cheese until melted and the sauce thickens slightly. If the sauce becomes too thick, add a splash of reserved pasta water to thin it out.
  7. Assemble and Serve: Slice the steaks against the grain into thin strips. Toss the cooked fettuccine with the Alfredo sauce in a large bowl. Add the sliced steak and toss again to coat. Garnish with fresh parsley (optional) and serve immediately.

Tips for a Triumphant Steak Alfredo Recipe

  • Don’t Overcook the Steak: Remember, the steaks will continue to cook slightly while resting. Aim for an internal temperature of 145°F (63°).


  • Voila! You’ve just whipped up a delectable Steak Alfredo that’s sure to impress. Serve this dish at your next dinner gathering or simply treat yourself to a restaurant-quality meal at home. The combination of juicy steak and creamy sauce over silky pasta will have everyone asking for seconds!

FAQs about Steak Alfredo Recipe:

  • 1. Can I use a different type of pasta for this recipe? Yes, feel free to substitute fettuccine with linguine, spaghetti, or any pasta shape you prefer.
  • 2. What can I serve with Steak Alfredo? A side salad or garlic bread pairs beautifully with this rich dish.
  • 3. Can I use chicken instead of steak? Absolutely! Sliced grilled or pan-seared chicken breast works wonderfully in this Alfredo recipe.
  • 4. How do I store leftovers? Store any leftover Steak Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
  • 5. Can I add vegetables to this dish? Certainly! Sauteed mushrooms, broccoli florets, or cherry tomatoes would make excellent additions to enhance the flavors and textures of this dish.
  • Now that you have all the details, grab your apron and ingredients, and treat yourself to this sumptuous Steak Alfredo creation. Get ready to indulge in creamy, cheesy goodness combined with succulent steak—bon appétit!

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