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The 1st Perfect Butter Bread Recipe

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Butter Bread Recipe.

Are you looking to create the perfect loaf of buttery, soft bread right in your own kitchen? Look no further! In this article, we’ll guide you through an easy-to-follow butter bread recipe that will have your home smelling like a bakery in no time. Whether you’re a seasoned baker or a newbie to bread-making, this recipe is sure to become a household favorite. Let’s dive in!


Ingredients You’ll Need:

To get started, gather these simple ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup warm milk
  • 1 large egg

Instructions:

1. Activate the Yeast

Begin by activating the yeast. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until foamy.

2. Mix the Dough

In a large mixing bowl, combine the flour and salt. Add the softened butter and egg to the yeast mixture. Pour this wet mixture into the flour mixture and stir until a dough forms.

3. Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

4. First Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

5. Shape the Loaf

Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a loaf and place it into a greased 9×5-inch loaf pan.

6. Second Rise

Cover the loaf pan with a towel and let it rise again for about 30-45 minutes until it puffs up.

7. Preheat and Bake

Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped.

8. Butter the Top

Once baked, remove the bread from the oven and immediately brush the top with melted butter for that irresistible buttery finish.


Why You’ll Love This Butter Bread Recipe

This homemade butter bread is:

  • Soft and Fluffy: Thanks to the richness of butter and the right proportion of ingredients.
  • Versatile: Perfect for sandwiches, toast, or simply slathered with more butter.
  • Kid-Friendly: Children love its mild, comforting flavor.
  • Great for Beginners: Easy steps make it accessible to all levels of bakers.

Conclusion

Now that you’ve mastered this simple butter bread recipe, you can enjoy fresh, warm bread anytime you want. Experiment with adding herbs or cheese to customize your loaf. There’s nothing quite like the satisfaction of baking your own bread, especially when it’s as delicious as this one!


Frequently Asked Questions

1. Can I use salted butter instead of unsalted butter?

  • Yes, you can use salted butter, but remember to adjust the amount of additional salt in the recipe accordingly.

2. How can I store homemade butter bread?

  • Store the bread in a plastic bag or airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.

3. Can I use bread flour instead of all-purpose flour?

  • Yes, bread flour can be used for a slightly chewier texture, but all-purpose flour works perfectly well too.

4. What if I don’t have a loaf pan?

  • You can shape the dough into a round or oval shape and bake it on a baking sheet.

5. Can I substitute the egg in this recipe?

  • If you prefer to omit the egg, you can replace it with an additional 1/4 cup of milk for a similar result.

Enjoy your baking journey with this wonderful butter bread recipe!

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