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Pineapple Pound Cake Recipe: A Heavenly Treat in 7 Easy Steps

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Pineapple Pound Cake recipe

In the realm of delightful desserts, pineapple pound cake Recipe stands out as a true crowd-pleaser. Its moist texture, tangy pineapple essence, and buttery richness combine to create a heavenly treat that’s perfect for any occasion. In this article, we’ll walk you through a straightforward recipe for crafting your own pineapple pound cake masterpiece. Let’s dive in!

Ingredients You’ll Need:

To begin our pineapple pound cake journey, gather these key ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup crushed pineapple, drained (reserve juice for glaze)

Step 1: Preparing the Batter for pineapple pound cake Recipe

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 2: Mixing Dry Ingredients

Pineapple Pound Cake recipe
  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the flour mixture to the butter mixture, alternating with sour cream. Mix until just combined.

Step 3: Incorporating Pineapple

  1. Gently fold in the crushed pineapple into the batter.

Step 4: Baking the Cake

  1. Pour the batter into the prepared Bundt pan.
  2. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  3. Cool the cake in the pan for 10 minutes before removing onto a wire rack to cool completely.

Step 5: Making the Pineapple Glaze

  1. Combine 1/4 cup of reserved pineapple juice with 1 cup of powdered sugar.
  2. Mix until smooth and drizzle over the cooled cake.

Step 6: Serving Suggestions

  1. Slice and serve your pineapple pound cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Step 7: Enjoy!

Delight in the tropical flavors of this homemade pineapple pound cake with your loved ones.


Conclusion: Now you’re equipped with the know-how to create a delectable pineapple pound cake that will impress everyone at your table. Embrace the joy of baking and indulge in this irresistible treat!

FAQs:

  1. Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice before adding to the batter.
  2. How should I store leftover pineapple pound cake? Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  3. Can I freeze pineapple pound cake? Yes, tightly wrap the cake in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
  4. What if I don’t have sour cream? You can substitute sour cream with plain Greek yogurt for a similar texture and taste.
  5. Can I add nuts to this cake? Absolutely! Chopped pecans or walnuts would be a delightful addition for extra crunch.

This pineapple pound cake recipe promises to be a hit with its tropical flair and buttery goodness. Enjoy baking and savoring this delightful dessert!

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