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Delicious Number 1 Chicken Pea Curry Recipe

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chicken pea curry recipe

In this article, we’re diving into a mouthwatering chicken pea curry recipe that will satisfy your cravings for a flavorful, comforting meal. If you’re looking to spice up your dinner routine with a dish that’s both easy to make and incredibly tasty, you’ve come to the right place. Let’s explore how to create this delectable curry step by step.

Ingredients For Chicken Pea Curry You’ll Need

To get started, gather these ingredients:

  • 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tomatoes, finely chopped
  • 1 green chili, finely chopped (adjust to your spice preference)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)
  • Cooking oil

Instructions for Chicken Pea Curry Recipe

Step 1: Sauté the Aromatics

Heat some oil in a large skillet or pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they turn golden brown.

Step 2: Add Ginger, Garlic, and Green Chili

Stir in the minced garlic, grated ginger, and green chili. Sauté for another minute until fragrant.

Step 3: Cook the Chicken

Add the chicken pieces to the pan. Cook until they start to brown slightly.

Step 4: Spice it Up

Sprinkle in the ground coriander, turmeric powder, and garam masala. Mix well to coat the chicken evenly with the spices.

Step 5: Simmer with Tomatoes and Chickpeas

Add the chopped tomatoes and drained chickpeas to the pan. Stir everything together and let it simmer for about 15-20 minutes, or until the chicken is fully cooked and the curry has thickened to your desired consistency.

Step 6: Garnish and Serve

Season with salt to taste. Garnish with fresh cilantro leaves.

Tips for the Best Chicken Pea Curry

  • For a creamier texture, you can add a splash of coconut milk or a dollop of plain yogurt towards the end of cooking.
  • Adjust the spice levels by adding more or less green chili and garam masala according to your taste.
  • Serve this curry with steamed rice or warm naan bread for a complete meal.

Why You’ll Love This Recipe

This chicken pea curry is a perfect balance of aromatic spices, tender chicken, and hearty chickpeas. It’s a one-pan wonder that’s ideal for busy weeknights when you want something flavorful without spending hours in the kitchen.


Now that you have this fantastic chicken pea curry recipe in your repertoire, you can bring a taste of India to your dining table anytime you crave a comforting and satisfying meal. Enjoy experimenting with different variations and spice levels to make it your own!

FAQs About Chicken Pea Curry

1. Can I use bone-in chicken instead of boneless?
Absolutely! Just adjust the cooking time accordingly to ensure the chicken cooks through.

2. How long will leftovers keep in the refrigerator?
This curry keeps well for up to 3 days when stored in an airtight container in the fridge.

3. Can I make this curry vegan?
Yes, you can substitute tofu or cauliflower for the chicken and use vegetable broth instead of water for a vegan-friendly version.

4. What’s the best way to reheat leftover chicken pea curry?
Reheat gently on the stove over low heat or in the microwave, adding a splash of water if needed to maintain the consistency.

5. Can I freeze this curry?
Yes, this curry freezes well. Store in a freezer-safe container for up to 2 months. Defrost overnight in the fridge before reheating.

This chicken pea curry recipe is a must-try for anyone who loves flavorful, comforting meals that are easy to prepare. Get ready to impress your family and friends with this delicious dish!

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