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Cherry Turnover Recipe: 7 Easy Step

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Cherry Turnover Recipe

Are you craving a delightful pastry filled with juicy cherries and wrapped in a flaky crust? Look no further! This easy cherry turnover recipe will guide you through creating delicious homemade treats that are perfect for breakfast, dessert, or anytime snacking. Let’s dive in and bake up some happiness!


Ingredients You’ll Need For Cherry Turnover Recipe:

For the pastry:

  • 2 sheets of puff pastry, thawed
  • 1 egg, beaten (for egg wash)

For the cherry filling:

  • 2 cups fresh or canned cherries, pitted and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

For the icing (optional):

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions For Cherry Turnover Recipe:

1. Prepare the Cherry Filling

In a small saucepan, combine the chopped cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries soften, about 5-7 minutes. Remove from heat and let it cool completely.

2. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

3. Roll Out the Pastry

On a lightly floured surface, unfold one sheet of puff pastry. Roll it slightly to smooth out any creases and to increase its size. Cut the pastry sheet into 4 equal squares.

4. Fill and Fold

Place a spoonful of the cooled cherry filling in the center of each pastry square. Fold one corner of the pastry over to the opposite corner, forming a triangle. Use a fork to crimp the edges to seal the turnover.

5. Egg Wash and Bake

Transfer the turnovers onto the prepared baking sheet. Brush the tops of the turnovers with beaten egg for a golden finish. Make a small slit on top of each turnover to allow steam to escape while baking.

6. Bake and Cool

Bake in the preheated oven for 20-25 minutes or until the turnovers are puffed and golden brown. Remove from the oven and let them cool slightly on a wire rack.

7. Optional Icing

While the turnovers are cooling, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled turnovers.


Why You’ll Love These Cherry Turnovers Recipe

  • Quick and Easy: Using store-bought puff pastry saves time without compromising taste.
  • Customizable: Substitute cherries with other fruits like apples or berries.
  • Perfectly Portable: Great for picnics, brunches, or packing in lunches.
  • Impressive Presentation: These turnovers look and taste like they’re from a bakery!

Conclusion

With this simple cherry turnover recipe, you can create bakery-quality pastries right in your own kitchen. Enjoy these flaky, fruity treats with a cup of coffee or tea, or serve them warm with a scoop of vanilla ice cream for a delightful dessert. Get ready to impress your friends and family with this irresistible homemade treat!


Frequently Asked Questions

1. Can I use frozen cherries instead of fresh ones?

  • Yes, frozen cherries can be used. Thaw them before chopping and using in the filling.

2. How should I store leftover turnovers?

  • Store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.

3. Can I make these turnovers ahead of time?

  • Yes, you can assemble the turnovers and freeze them before baking. Bake directly from frozen, adding a few extra minutes to the baking time.

4. Can I skip the icing?

  • Absolutely! The turnovers are delicious on their own, or you can sprinkle them with a little powdered sugar instead.

5. Can I use homemade puff pastry?

  • If you have homemade puff pastry, feel free to use it. Just make sure it’s rolled out to the appropriate thickness before cutting and filling.

Enjoy baking and indulging in these delightful cherry turnovers!

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